The view from the front of the Dancing Bear Lodge in Townsend, Tenn. (RACHEL...
The view from the front of the Dancing Bear Lodge in Townsend, Tenn. (RACHEL WISE/NEWS SENTINEL)
View ArticleBaby arugula salad with roasted beets, prepared by Jeff Carter, executive...
Baby arugula salad with roasted beets, prepared by Jeff Carter, executive chef of Dancing Bear Lodge
View ArticleThe view of the entrance to Dancing Bear Lodge in Townsend, Tenn. (RACHEL...
The view of the entrance to Dancing Bear Lodge in Townsend, Tenn. (RACHEL WISE/NEWS SENTINEL)
View ArticleJeff Carter, executive chef of Dancing Bear Lodge restaurant. (RACHEL...
Jeff Carter, executive chef of Dancing Bear Lodge restaurant. (RACHEL WISE/NEWS SENTINEL)
View ArticleBrown-sugar buttermilk pound cake with cinnamon-stewed apples, prepared by...
Brown-sugar buttermilk pound cake with cinnamon-stewed apples, prepared by Jeff Carter, executive ch
View ArticleTrout with shrimp and grits, prepared by Jeff Carter, executive chef of...
Trout with shrimp and grits, prepared by Jeff Carter, executive chef of Dancing Bear Lodge restauran
View ArticleBraised veal osso buco with Falls Mill grits and collard green kim chee,...
Braised veal osso buco with Falls Mill grits and collard green kim chee, prepared by Jeff Carter, ex
View ArticleBruce Bogartz, executive chef and owner of RouXbarb, stands in front of his...
Bruce Bogartz, executive chef and owner of RouXbarb, stands in front of his restaurant at 130 South
View ArticleBruce Bogartz, executive chef and owner of RouXbarb, stands in front of his...
Bruce Bogartz, executive chef and owner of RouXbarb, stands in front of his restaurant at 130 South
View ArticleBruce Bogartz, executive chef and owner of RouXbarb, stands in front of his...
Bruce Bogartz, executive chef and owner of RouXbarb, stands in front of his restaurant at 130 South
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